Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
Made in Italy
Ingredients: hot chili peppers, sunflower oil, sea salt, citric acid (acidity regulator), acetic acid (acidity regulator).
